The Orient

Located at Ocean Terminal Extension, Harbour City, Tsim Sha Tsui, The Orient will offer guests 180-degree, unobstructed panoramic views over one of the world’s most celebrated harbours, bringing together exceptional produce, live-fire cooking and truly phenomenal alfresco dining.

The Orient brings a fresh perspective to the classic modern steakhouse by weaving in vibrant Asian culinary accents, offering guests a broader range of flavours when choosing their ideal surf-and-turf pairing. At the heart of the concept is a produce-led approach: the finest cuts of meat, jet-fresh seafood, and a precise, high-heat cooking style built around a showpiece Spanish Josper Grill. The specialist charcoal oven reaches extremely high temperatures to sear an instantaneous crust on meats while locking in natural juices, delivering depth of flavour and an unmistakable live-fire character.

The kitchen will also feature a dry-aged beef selection, a key focus for the team and a passion of the restaurant’s Head Chef, ensuring steak lovers can expect robust flavour development, tenderness and complexity.